DIFFERENCES IN TAMARIND, KANDIS ACID, AND STARFRUIT MORDANTS IN THE EFFECT OF DYEING KEDONDONG PAGAR (LANNEA NIGRITANA) BARK EXTRACT ON COTTON FABRIC

Authors

  • Yesikaberli Yesikaberli Universitas Negeri Padang
  • Adriani Adriani Universitas Negeri Padang

DOI:

https://doi.org/10.24114/gr.v13i2.62612

Keywords:

Tamarind Mordant, Candlenut Acid Mordant, Bark of Kedondong Pagar

Abstract

The retentiveness of the color is influenced by the mordant. Mordant can be an corrosive. This ponder points to portray the contrast in mordant on the comes about of coloring kedondong pagar bark extricate on cotton fabric. This sort of investigate is exploratory inquire about. This consider employments essential information determined from 15 panelists, analyzed by the Friedman K-related Test test with the Factual Item and Benefit Arrangement application. The results of dyeing with tamarind mordant produced Clam Shell Pink color #D2AAA0. The color lightness is quite bright. Washing resistance in the first and second washes, the color has no change at all; in the third wash, the color changes slightly or decreases. The result of dyeing with the kandis acid mordant produces Clam Shell Pink color #E1B19F. The light darkness of the color is very bright. Washing resistance in the first and second washings, the color changes or decreases slightly; in the third washing, the color is seen to change or decrease. The result of dyeing with belimbing wuluh mordant produces warm brown color #D3A599. Light dark color. Washing resistance: in the first wash, the color has no change at all; in the second wash and the third wash, the color changes slightly or decreases. The comes about of the investigation of the Friedman K-related Test test for dim light color with the result that Hₐ is acknowledged and H0 is rejected, meaning there's a noteworthy distinction. washing resistance with the result that Hₐ is acknowledged and H₀ is rejected, meaning there's a noteworthy contrast. It can be concluded that there is a difference in the mordant of tamarind, kandis acid, and starfruit on the dyeing of kedondong pagar bark extract.

References

Addo, Quartey, & Abbas. (2017). Kerentanan In-Vitro Mycobacterium Ulseran Terhadap Sediaan Herbal. Jurnal Internet Pengobatan Tropis, 4(2).

Adriani, R., Adriani, & Novrita, S. Z. (2016). Perbedaan Mordan Asam Jawa (Tamarindus Indica Linn) Dan Jeruk Purut (Citrus Histrix) Terhadap Hasil Pencelupan Ekstrak Buah Senduduk ( Melastoma Candidium D. Don) Pada Bahan Sutra. Journal Of Home Economics And Tourism, 12(2). Https://Www.Neliti.Com/Id/Publications/71872/Perbedaan-Mordan-Asam-Jawa-Tamarindus-Indica-Linn-Dan-Jeruk-Purut-Citrus-Histrix#Cite

Almagita, R. B., Novrita, S. Z., & Nelmira, W. (2017). Pengaruh Penggunaan Mordan Asam Jawa (Tamarindus Indica Linn) Dan Asam Kandis (Garcinia Parvifolia Miq) Terhadap Hasil Pencelupan Bahan Sutera Dengan Menggunakan Ekstrak Daun Andong (Cordyline Fruticosa L. A. Cheval). Journal Of Home Economics And Tourism, 14(1).

Alvina, Adriani, & Novrita, S. Z. (2016). Perbedaan Mordan Belimbing Manis (Avverhoa Carambola) Dan Belimbing Wuluh (Avverhoa Bilimbi) Terhadap Hasil Pencelupan Pada Bahan Sutera Menggunakan Ekstrak Biji Kesumba (Bixa Orellana L). Journal Of Home Economics And Tourism, 66, 37–39. Https://Media.Neliti.Com/Media/Publications/70924-Id-Perbedaan-Mordan-Belimbing-Manis-Avverho.Pdf

Arsa, F., & Adriani. (2024). Pengaruh Mordan Terhadap Hasil Ecoprint Daun Pepaya Jepang (Cnidoscolus Aconitifolius) Pada Bahan Katun. Gorga : Jurnal Seni Rupa, 13(November 2023).

Cahya, N. D., & Novrita, S. Z. (2023). Pengaruh Mordan Tunjung Terhadap Pencelupan Bahan Katun Menggunakan Kulit Bawang Merah Dan Kulit Buah Manggis. Gorga : Jurnal Seni Rupa, 12(02). Https://Jurnal.Unimed.Ac.Id/2012/Index.Php/Gorga/Article/Download/49881/23628

Dahlia, S., & Adriani. (2019). Pengaruh Konsentrasi Elektrolit (Nacl) Terhadap Hasil Pencelupan Ekstrak Daun Iler (Plectranthus Scutellarioides L. Benth) Menggunakan Mordan Asam Kandis (Garcinia Xanthochymus) Pada Bahan Sutera. Gorga Jurnal Seni Rupa, 08.

Fredecia, I., & Adriani. (2024). Perbedaan Hasil Ecoprint Pada Bahan Katun Dan Sutera Menggunakan Daun Singkong Dengan Teknik Hammering Menggunakan Mordan Kapur Sirih. Jurnal Ilmu Pengetahuan Dan Karya Seni, 26(1). Https://Www.Researchgate.Net/Publication/383774546_Comparison_Of_Ecoprint_Results_On_Cotton_And_Silk_Materials_Using_Cassava_Leaves_With_Hammering_Technique_Using_Lime_Mordant

Harvyandha, A., Kusumawardani, M., & Abdul, R. (2019). Telemetri Pengukuran Derajat Keasaman Secara Realtime Menggunakan Raspberry Pi. Jurnal Jartel, 9(4), 519–524. Https://Jartel.Polinema.Ac.Id/Index.Php/Jartel/Article/View/158/51

Hasanah, U., Adriani, & Novrita, S. Z. (2017). Pengaruh Mordan Air Tapai Ketan Hitam Dan Air Tapai Singkong Terhadap Hasil Pencelupan Pada Bahan Sutera Menggunakan Ekstrak Kulit Buah Manggis (Garcinia Mangostana L). Journal Of Home Economics And Tourism, 15(2), 1–16. Http://Download.Garuda.Kemdikbud.Go.Id/Article.Php?Article=1528089&Val=1480&Title=Pengaruh Mordan Air Tapai Ketan Hitam Dan Air Tapai Singkong Terhadap Hasil Pencelupan Pada Bahan Sutera Menggunakan Ekstrak Kulit Buah Manggis Garcinia Mangostana L

Isnain, F., & Adriani. (2024). Pembuatan Pewarna Tekstil Ekstrak Daun Sablo (Acalypha Wilkesiana) Menggunakan Bahan Katun Dengan Mordan Tawas. Jurnal Pendidikan Tambusai, 8(1), 8211–8218.

Nabila, A. B., & Adriani. (2024). Pengaruh Mordan Terhadap Hasil Pencelupan Kubis Ungu (Brassica Oleracea Var. Capitata L) Menggunakan Bahan Katun. Gorga : Jurnal Seni Rupa, 13(01). Https://Jurnal.Unimed.Ac.Id/2012/Index.Php/Gorga/Article/View/54867

Oktarina, D., Adriani, & Novrita, S. Z. (2015). Perbedaan Teknik Mordanting Terhadap Hasil Pencelupan Zat Warna Alam Ekstrak Daun Sambang Darah (Excoecaria Cochinchinensis) Dengan Mordan Tawas Pada Bahan Sutera. Journal Of Home Economics And Tourism, 10(3), 1–12. Https://Www.Neliti.Com/Id/Publications/71430/Perbedaan-Teknik-Mordanting-Terhadap-Hasil-Pencelupan-Zat-Warna-Alam-Ekstrak-Dau

Putri, D., & Adriani. (2023). Pengaruh Pengulangan Pencelupan Terhadap Hasil Warna Pada Bahan Semi Wol Menggunakan Ekstrak Kulit Pohon Angsana ( Pterocarpus Indicus ) Dengan Mordan Tawas. Jurnal Pendidikan Tambusai, 7(3), 22322–22332. Https://Jptam.Org/Index.Php/Jptam/Article/View/10084

Rafiqah, Mastura, & Hasibuan. (2019). Uji Toksisitas Fraksi Etanol Tanaman Obat Yang Digunakan Masyarakat Menggunakan Metode Brine Shrimp Lethality Test. Chemica : Jurnal Pendidikan Kimia Dan Ilmu Kimia, 2(1), 14–20.

Rien Ana, S., Adriani, A., & Weni, N. (2017). Pengaruh Lama Pencelupan Terhadap Warna Yang Dihasilkan Pada Bahan Sutera Menggunakan Zat Warna Alam Ekstrak Daun Puring (Codiaeum Variegatum) Dengan Mordan Jeruk Nipis (Citrus Aurantifolia). Journal Of Home Economics And Tourism, 14(1), 1–16. Https://Media.Neliti.Com/Media/Publications/440624-1-Pengaruh-Lama-Pencelupan-Terhadap-Warn-Ce23aec6.Pdf

Sari, N. W., Ramainas, & Adriani. (2013). Perbedaan Konsentrasi Elektrolit Terhadap Hasil Pencelupan Bahan Sutera Menggunakan Ekstrak Bunga Kembang Sepatu Dengan Mordan Belimbing Wuluh. Journal Of Home Economics And Tourism.

Sartika, D., & Adriani. (2023). Pengaruh Mordan Jeruk Nipis Dan Jeruk Purut Terhadap Hasil Pewarnaan Eco Print Daun Jarak Pagar (Jatropha Curcas) Pada Bahan Katun. Journal Of Craft, 2(2), 10–15. Https://Journal.Isi-Padangpanjang.Ac.Id/Index.Php/Relief/Article/View/3753

Downloads

Published

2024-12-31

How to Cite

Yesikaberli, Y., & Adriani, A. (2024). DIFFERENCES IN TAMARIND, KANDIS ACID, AND STARFRUIT MORDANTS IN THE EFFECT OF DYEING KEDONDONG PAGAR (LANNEA NIGRITANA) BARK EXTRACT ON COTTON FABRIC. Gorga : Jurnal Seni Rupa, 13(2), 830–838. https://doi.org/10.24114/gr.v13i2.62612

Issue

Section

Gorga : Jurnal Seni Rupa

Most read articles by the same author(s)

1 2 3 > >>