Assistance in Modeling Techniques in Photography and Content Creation of Production Products of KERIAHEN Sewing Skills Course Institution to Expand Marketing through Social Media
DOI:
https://doi.org/10.24114/jcrs.v8i1.50872Keywords:
Content Production, Social Media, Mentoring, Modeling Technique.Abstract
This program aims to provide assistance to the KERIAHEN Sewing Skills Course Institution in improving knowledge and skills in modeling techniques in photography and visual content creation, as well as expanding marketing through social media. KERIAHEN Institute currently faces challenges in utilizing social media to expand marketing reach and a lack of understanding of modeling techniques in photography. The mentoring method includes identification of needs and challenges, intensive training on modeling and photography techniques, collaboration with photographers and visual creatives, creation of content plans and posting schedules, consultation and mentoring, evaluation, and measurement, as well as dissemination of results and experience sharing. It is expected that through this assistance, KERIAHEN Institute will improve skills in modeling techniques in photography, understand marketing strategies through social media, and be able to produce attractive visual content. This will help the institute in expanding its marketing and increasing its popularity through social media, to attract potential course participants and achieve broader marketing goals.References
Alamudi, A. A. (2021, April 19). Loka Data. (Kanal Desa) Retrieved Agustus 1, 2021, from https://desa.lokadata.id/artikel/memaksimalkan-status-desa-wisata-dengan-produk-wargaArdilla Nathaurisia, Yayu Indrawati, I GPB. Sasrawan Mananda. (2014). Pengaruh Citra Merek (Brand Image) dan Kepuasan Wisatawan terhadap Loyalitas Wisatawan pada Bali Adventure Rafting. Jurnal Industri Perjalanan Wisata (IPTA), 2(1), 27-30.
Astuti, E. P. (2014). Ornamen Tradisional Indonesia: Potret Kemanusiaan dan Identitas . In A Review Perspective of Arts and Arts Education (p. 283). Yogyakarta: UNY Press.
Dinisari, M. C. (2021, Februari 9). Bisnis Lifestyle. (Bisnis Indonesia Group Media) Retrieved August 1, 2021, from https://lifestyle.bisnis.com/read/20210209/104/1354251/mengenal-5-kain-uloskhas-danau-toba-yang-sarat-makna
Djairan. (2020, October 20). iNews.id . (iNews) Retrieved August 1, 2021, from Travel: https://www.inews.id/travel/destinasi/kemenparekraf-kembangkan-19-desa-wisata-danautoba/3p-ISSN 2809-1442e-ISSN 2829-4645VOL. 2, NO. 1, MEI 2022DOI: 10.21460/servirisma.2022.21.1144Juraidi. (2021, Februari 28). Antara News. (Kantor Berita Antara) Retrieved Agustus 1, 2021, from https://sumut.antaranews.com/berita/371784/desa-meat-pusat-kerajinan-ulos-di-danau-tobaKarolina Sianipar, Gugun Gunardi, Widyonugrahanto, Sri Rustiyanti. (2015). Makna Seni Ukiran Gorga pada Rumah Adat Batak. Jurnal Panggung, 25(3).
Manurung, P. (2019). Ruang Bermain Anak di Desa Meat, Kabupaten Toba Samosir. Seminar Nasional Kearifan Lokal IV Universitas Sumatera Utara. Medan.
Panggabean, R. (2009). Sadum: Traditional and Contemporary. Journal of Visual Art and Design, 3(2), 167-174.
Panjaitan, O. F. (2010). Kamus Bahasa Batak Toba. Depok.
Sumartono. (2017). Metodologi Penelitian Kualitatif Seni Rupa dan Desain. Jakarta: Pusat Studi Reka Rancang Visual dan Lingkungan FSRD Universitas Trisakti.
Wijaya, Y. G. (2019, Desember 5). Kompas Travel. (Kompas) Retrieved Agustus 1, 2021, from https://travel.kompas.com/read/2019/12/05/080700827/berita-foto-suasana-desa-meat-desaperajin-ulos-tradisional
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Suwardi Lubis, Robert Sibarani
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
