Empowerment of Pinapple Chip Business for Maju Tani Group in Boangmanalu Village Salak Subdistrict Pakpak Bharat Regency
DOI:
https://doi.org/10.24114/jcrs.v7i1.38778Keywords:
Pineapple Chips, Packaging Design, Vacuum Frying Machine, Organizational Management, Maju Tani GroupAbstract
Boangmanalu Village is a village located in Pakpak Bharat Regency, North Sumatra Province. The majority livelihoods of the population are agriculture and the economy is focused on agriculture. Agricultural products from Pakpak Bharat Regency include Gambir, Patchouli, Coffee, Sukat (Taro), Citronella, Pineapple, etc. The partners in this activity are entrepreneurial farmers, named Maju Tani Group in Boangmanalu Village. Since 2021, this group has been producing pineapple chips as an effort to empower pineapple fruit. However, the production of these pineapple chips still has a number of limitations. The problem encountered is the unoptimal implementation of this business in the production side, that the cover of pineapple chips package are not attractive, the manufacturing process pineapple chips that still use conventional methods without the use of machines, and the management wich still unorganized. The solutions offered to this problem are to create a new design of pineapple chip cover packaging, provide a Vacuum Frying machine, and held organizational management training. With this activity, the members of the Maju Tani Group will gain knowledge and experience directly in improving the pineapple chip business and the management of the organization. This service activity also purposed to empower the Maju Tani Group and increase the Pineapple Chips business which ultimately contributes to the improvement of the family economy in Boangmanalu Village.References
B. Budi and F. Fensi, œPengaruh Pendidikan Kewirausahaan Dalam Menumbuhkan Minat Berwirausaha, J. Pengabdi. dan Kewirausahaan, vol. 2, no. 1, 2018.
G. W. Mukti, R. Andriani, and P. Pardian, œTransformasi Petani Menjadi Entrepreneur (Studi Kasus pada Program Wirausaha Muda Pertanian di Fakultas Pertanian Universitas Padjadjaran), Agricore J. Agribisnis dan Sos. Ekon. Pertan. Unpad, vol. 3, no. 2, 2018, doi: 10.24198/agricore.v3i2.20491.
H. V. Silitonga, Salmiah, and S. F. Ayu, œAnalisis Nilai Tambah Pengolahan Nanas Menjadi Keripik dan Sirup, J. Soc. Econ. Agric. Agribus., vol. 9, no. 4, pp. 1“12, 2018.
Z. Zakariya, œPelatihan Peningkatan Manajemen Organisasi UKM Kerupuk Sumber Rejeki Surabaya, J. Abdimas Berdaya J. Pembelajaran, Pemberdaya. dan Pengabdi. Masy., vol. 4, no. 02, pp. 166“173, 2021.
Y. Yanti, A. F. Tamrin, and B. Basri, œProgram Kemitraan Masyarakat (PKM) Kelompok Usaha Keripik Buah Desa Bulucenrana Kecamatan Pituriawa Kabupaten Sidrap, Sewagati, vol. 4, no. 2, pp. 127“132, 2020.
S. Sunaryo, œRancang Bangun Mesin Penggorengan Vakum dan Diversifikasi Olahan Salak Pondoh di Desa Pekandangan Kabupaten Banjarnegara, J. Penelit. dan Pengabdi. Kpd. Masy. UNSIQ, vol. 1, no. 3, pp. 190“196, 2014.
R. Suprapto and Z. W. Azizi, œPengaruh Kemasan, Label Halal, Label Izin P-Irt Terhadap Keputusan Pembelian Konsumen Umkm Kerupuk Ikan, J. Ris. Ekon. Manaj., vol. 3, no. 2, pp. 125“133, 2020, doi: 10.31002/rn.v3i2.1984.
J. Handayani, D. Deriawan, and T. W. Hendratni, œPengaruh Desain Produk Terhadap Keputusan Pembelian dan Dampaknya pada Kepuasan Konsumen, J. Bus. Bank., vol. 10, no. 1, p. 91, 2020, doi: 10.14414/jbb.v10i1.2261.
N. A. Mufarida and W. Suharso, œPengolahan Buah Mangga Menjadi Keripik, J. Pengabdi. Masy. Ipteks, vol. 3, no. 2, 2017.
S. Suranta, H. D. Perdana, and M. Syafiqurrahman, œUsaha Kripik Nabati: Manajemen Usaha dan Proses Produksi (Studi Pada Kelompok Wanita Tani (KWT) Sejahtera Desa Kopen Teras Boyolali), SEMAR (Jurnal Ilmu Pengetahuan, Teknol. dan Seni bagi Masyarakat), vol. 4, no. 2, 2016.
H. Rianto and H. Olivia, œPenguatan Tata Kelola Dan Manajemen Keuangan Pada Pelaku Usaha Di Kawasan Wisata Tiga Ras Danau Toba, JMM (Jurnal Masy. Mandiri), vol. 4, no. 2, pp. 291“299, 2020.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.