EMPOWERING THE HOUSEHOLD BUSINESS THROUGH IMPROVING THE QUALITY OF THE PRODUCT IN PINTUSONA SAMOSIR SUB-DISTRICT

Authors

  • Riana Friska Siahaan Universitas Negeri Medan
  • Khaerul Saleh Universitas Negeri Medan
  • Yuspa Hanum Universitas Negeri Medan

DOI:

https://doi.org/10.24114/jcrs.v4i2.22274

Keywords:

Household Business, Cassava Chips, Pangururan

Abstract

This Community Service Program has been implemented well. Partners of this activity are Artiar Bakkery, Pintusona Village and Martauli Elisabet Household Business in Pinsona Village, Pangururan District, Samosir Regency, North Sumatra Province. The purpose of this PKM is to solve several problems faced by partners. In this service activity the implementation team tries to create a creative and innovative idea to provide added value to the cassava chip household business through improving product quality, namely by providing counseling and training on the application of science and technology. One of them is by changing the way of production by using modern equipment so that production capacity increases. Marketing of cassava chips with safe and attractive packaging so as to increase the selling price and expand the marketing area through online marketing. With this PKM activity it can improve partners' lives financially and partner products can be accepted in the market so that they can compete with similar products in the market.

References

Shabrina A. 2018. Mengenal Kandungan Nutrisi dan Manfaat Singkong. https://hellosehat.com. Diakses tanggal 25 April 2020.

H. La Kamisi and H. La Kamisi, œAnalisis usaha dan nilai tambah agroindustri kerupuk singkong, Agrikan J. Ilm. Agribisnis dan Perikan., 2015.

M. Hasbi, œUsaha Keripik Kulit Singkong, 2016.

P. Utami and S. Budiningsih, œDiversifikasi Olahan Pangan Lokal Ubikayu Dan Teknologi Pengolahannya Pada Tingkat Rumah Tangga Pedesaan Dalam Rangka Ketahanan Pangan, in Prosiding Seminar Hasil Penelitian LPPM UMP, 2014.

I. K. Margi, R. Panti, A. Ni, M. Ary, W. Ni, and M. Suriani, œIdentifikasi Potensi Wisata Kuliner Berbasis Bahan Baku Lokal Di Kabupaten Buleleng, Bali, J. Ilmu Sos. dan Hum., 2017.

M. Harisudin, Setyowati, and N. Utami, œStrategi Bersaing Keripik Singkong Cap Gerus Produksi UKM Sumekar Pratiwi Kabupaten Tuban, Ilmu-Ilmu Pertan., 2017.

A. Muhtarom, œKUALITAS PENDIDIKAN SEBAGAI MOTOR PENGERAK PEREKONOMIAN PERTUMBUHAN EKONOMI DI JAWA TIMUR, Ekbis, 2015.

A. Rahmana, œPeranan Teknologi Informasi Dalam Peningkatan Daya Saing Usaha Kecil Menengah, Semin. Nas. Apl. Teknol. Inf. 2019 (SMATI 2019), 2019.

Downloads

Issue

Vol. 4 No. 2: July 2020

Section

Articles

License

Copyright (c) 2021 Riana Friska Siahaan, Khaerul Saleh, Yuspa Hanum

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  4. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.