HUBUNGAN POLA MAKAN DENGAN RESIKO KANKER PAYUDARA (Studi Kasus pada Rumah Sakit dan Klinik Onkologi di Banda Aceh)

Authors

  • Eva Fitriyaningsih Program Study of Veterinary Public Health
  • Nurliana Nurliana Department of Veterinary Public Health
  • Ummu Balqis Department of Pathology

DOI:

https://doi.org/10.24114/jpkim.v6i3.5539

Abstract

Abstract The research was aim to investigate the relation between food animal origin dietary patterns and breast cancer in Banda Aceh. This case-control study compared the dietary pattern of food animal origin  between 45 breast cancer patients and 45 age-matched controls. Six  dietary patterns were difined by food frequency questioner (FFQ): food animal origin, preserved of food animal origin, processing of food, fats and oils, vegetables and fruits patterns. Preserved of food animal origin were significantly associated with the incidence of breast cancer with an odds ratio (OR) 5.86 [95% confidence interval (CI) = 1.49-21.65] respectively; p = 0.013; while food animal origin, processing of food. fats and oils, vegetables and fruits dietary patterns were not associated with the incidence of breast cancer. The conclution of the research that salt fish and keumamah  play an important role of the assosiation.Keywords : Breast cancer, dietary patterns, food animal origin

Author Biographies

Eva Fitriyaningsih, Program Study of Veterinary Public Health

Syiah Kuala University

Nurliana Nurliana, Department of Veterinary Public Health

Syiah Kuala University,  Banda Aceh

Ummu Balqis, Department of Pathology

Syiah Kuala University,  Banda

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Issue

Vol. 6 No. 3 (2014): Desember

Section

Articles

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Copyright (c) 1970 Eva Fitriyaningsih, Nurliana Nurliana, Ummu Balqis

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Jurnal Pendidikan Kimia is licensed under a Creative Commons Attribution 4.0 International License