Impregnasi dengan Asap Cair Terhadap Kualitas Ribbed Smoked Sheet di PT. Perkebunan Nusantara III Dolok Merawan

Authors

  • Dede Ibrahim Muthawali Departemen Kimia

DOI:

https://doi.org/10.24114/jpkim.v8i1.4427

Abstract

Abstract. Of the experiments that have been done, adding liquid smoke in a sheet used 4,7 ml, 4,95 ml, and 5,2 ml in which the sheet  resulting brownish yellow with category RSS I and RSS II. Sheet produced on RSS Classification of I that with the addition of 4,95 ml of liquid smoke on the concentration of 10%, the concentration of the most ideal where there is no presence of popcorn or bubble on the sheet. Whereas at a concentration of 5% by volume of liquid smoke with 5,2 ml have results at a temperature of 50-600C are RSS I will but at temperatures above 600C changes on sheet to RSS II it is because the temperature is too hot so that the sheet obtained broken with the bubbles. Keyword: liquid smoke, sheet, brownish yellow, bubbl

Author Biography

Dede Ibrahim Muthawali, Departemen Kimia

FMIPA, Universitas Sumatera Utara

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Issue

Vol. 8 No. 1 (2016): April

Section

Articles

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Copyright (c) 1970 Dede Ibrahim Muthawali

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Jurnal Pendidikan Kimia is licensed under a Creative Commons Attribution 4.0 International License