The effects of hand soap making practice with addition of pineapple skin extract (Ananas comosus L. Merr) on learning interests in colloidal materials in senior high school
DOI:
https://doi.org/10.24114/jpkim.v11i3.15798Abstract
Learning by practicum method is a way of delivering learning material by providing opportunities to the students to practicein order to make the students engage in planned and active learning experiences so that students' interest grows on chemistry subject. The population in this study were the students of XI class at YAPSI Senior High School in Medan. The sampling technique is done by using the Quota sampling technique. The instruments were the student™s interests in questionnaire and student activeness observation sheet. The requirements test is in the form of normality test and homogeneity test with the value of Lcount = 0.663 initial interests data and Lcount = 0.172 final interests data which means the data is normally distributed. In the homogeneity test Fcount = 0.233 initial interests data and Fcount = 0.449 final interests data with homogeneous results. The data analysis technique was done by using the hypothesis t test and N-gain test. The results showed that the hand soap making practice with the addition of pineapple extract (Ananas comosus L.. Merr) had an influence on students™ learning interest with N-gain of 7.6 in experimental class data and N-gain of 5.4 in control class data and from the t hypothesis test obtained Tcount> Ttable which Tcount = 6.90 and Ttable at level 0.05 is 2.01 so Ho is accepted, which means that there was an influence of the handsoap making practice with the addition of pineapple skin extract (Ananas comosus L. Merr) on student interests in learning.Keywords: Colloid; hand soap making practice; interestsReferences
Daely, P. J., Sarwendah, S., Laia, H. C., & Damardi, S. (2019). Uji daya hambat anti bakteri air perasan daging buah nanas (Ananas Comosus (L) Merr Var. Queen) terhadap Bakteri Eschericia coli. Jurnal Ilmiah Universitas Batanghari Jambi, 19(2), 239-241, doi: 10.33087/jiubj.v19i2.610
Suyitno, E. D. (2016). Pengaruh pembelajaran e-learning dan praktikum otomotif teradap minat belajar siswa kelas xi program studi TKR di SMK Nawa Bhakti kebumen tahun ajaran 2015/2016. Auto Tech: Jurnal Pendidikan Teknik Otomotif Universitas Muhammadiyah Purworejo, 8(1), 108-112.
Lukmana. 2014. Analisis keterampilan proses sains siswa SMA pada sub pokok bahasan sifat-sifat koloid dalam kehidupan melalui pembelajran STM. FKIP. Universitas Jember.
Lukman, I., Damanik, M., Silaban, S., & Kembaren, A. (2019). Development of problem based learning innovative student worksheets in learning the concept of chemistry for senior high school students. Journal of Transformative Education and Educational Leadership, 1(1), 23-28.
Manalu, E., Silaban, S., Silaban, R., & Hutabarat, W. (2016). The development of chemical practice guidebook colloid system-based integrated contextual character values. Jurnal Pendidikan Kimia, 8(2), 87-89.
Manaroinsong, A. (2015). Uji daya hambat ekstrak kulit nanas (Ananas comosus L) terhadap bakteri Staphylococcus aureus secara in vitro. Pharmacon, 4(4), 27-33
Penyusun, T. (2013). Kerangka dasar dan struktur kurikulum sekolah menengah atas/madrasah aliyah. Jakarta: Kemendikbud.
Purba, D. N., Damanik, M., Silaban, S., & Simatupang, L. (2018). The difference of student™s activities and learning outcome with problem based learning using macromedia flash and handout. Jurnal Pendidikan Kimia, 10, 403-408, doi: 10.24114/jpkim.v10i3.12704
Purwanto. (2014). Evaluasi hasil belajar. Yogyakarta: Pustaka Pelajar.
Rachmawati, L. (2014). Pengembangan dan penerapan instrumen diagnostik two-tier dalam mengidentifikasi miskonsepsi siswa tentang atom dan molekul. Edusentris, 1(2), 146-155.
Salasa, A. M. (2019). Aktivitas ekstrak kulit buah nanas (Ananas comosus L.) terhadap pertumbuhan Pseudomonas aeruginosa. Media Farmasi, 13(2), 1-5.
Situmeang, B., Ibrahim, A. M., Bialangi, N., Musa, W. J., & Silaban, S. (2019). Antibacterial activity and phytochemical screening of Kesambi (Sapindaceae) against Eschericia coli and Staphylococcus aureus. Jurnal Pendidikan Kimia, 11, 14-17, doi: 10.24114/jpkim.v11i1.13078
Yusliana, Y. (2019). Uji daya hambat antibakteri air perasan daging buah nanas (Ananas comosus (L) Merr Var. Queen) terhadap bakteri Salmonella typhi. Scientia Journal, 8(1), 1“9, doi: 10.35141/scj.v8i1.388
Downloads
Published
Issue
Section
License
Copyright (c) 2019 Seriana Zamili, Lisa Ariyanti Pohan, Uswatun Hasanah

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors published in this journal agree to the following terms:
- The copyright of each article is retained by the author (s).
- The author grants the journal the first publication rights with the work simultaneously licensed under the Creative Commons Attribution License, allowing others to share the work with an acknowledgment of authorship and the initial publication in this journal.
- Authors may enter into separate additional contractual agreements for the non-exclusive distribution of published journal versions of the work (for example, posting them to institutional repositories or publishing them in a book), with acknowledgment of their initial publication in this journal.
- Authors are permitted and encouraged to post their work online (For example in the Institutional Repository or on their website) before and during the submission process, as this can lead to productive exchanges, as well as earlier and larger citations of published work.
Jurnal Pendidikan Kimia is licensed under a Creative Commons Attribution 4.0 International License