Synthesis and characterization of gold nanoparticles using fruit extract of Crescentia cujete L

Authors

  • Fauzan Amin Sekolah Tinggi Analis Kimia Cilegon, Cilegon, Indonesia
  • Micha Mahardika Sekolah Tinggi Analis Kimia Cilegon, Cilegon, Indonesia
  • Nada Morisca Sekolah Tinggi Analis Kimia Cilegon, Cilegon, Indonesia

DOI:

https://doi.org/10.24114/jpkim.v11i3.15737

Abstract

Nanoparticles play important role in biotechnology such as food and drug industries. Gold nanoporticles(Au-NPS) have been wdely used in any drug therapies like drug delivery system for cancer, tumor, and diabetes treatment. Recently, Au-NPS have been devoleped to increase drug selectivity between tumor and normal cells. In the present studies, we use the fresh fruit ekstract (FFE) of crescentia cujete L mediated blue green alga for the synthesis of Au-NPS. The characterization of Au-NPS was carried out by using UV-Vis spectroscopy, Fourier transform infrared spectroscopy (FTIR), and Transmission Electron spectroscopy (TEM). UV-VIS spectrometry indicated formation of nanoparticles which produces an intense absorbance peak at 531 nm. FTIR reveales the functional group involved in reduction and stabilization of Au-NPS. TEM have shown the morphology of Au-NPS with mean size 10,11 nm.Keywords: Crescentia cujete; gold nanoparticles; green alga

Author Biographies

Fauzan Amin, Sekolah Tinggi Analis Kimia Cilegon, Cilegon, Indonesia

Department of Chemistry

Micha Mahardika, Sekolah Tinggi Analis Kimia Cilegon, Cilegon, Indonesia

Department of Chemistry

Nada Morisca, Sekolah Tinggi Analis Kimia Cilegon, Cilegon, Indonesia

Department of Chemistry

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Published

2019-12-07

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