Antioxidant activity test of ethyl acetate total extract from Batak leeks (Allium chinense G. Don)
DOI:
https://doi.org/10.24114/jpkim.v11i2.14460Abstract
The research with titled "Antioxidant activity test of ethyl acetate total extract from Batak leeks (Allium. chinense G. Don)" had been done. For the antioxidant activity test using UV Visible Spectrophotometer with 2,2-diphenyl-1-picrylhydrazyl (DPPH) as a scavenging agent obtained IC50 ethyl acetate extract total batak leeks amounted to 52.39% mg / L which stated that the extract was strong antioxidant.Keywords:Activities; antioxidants; Batak leeksReferences
Aretha, T., and Jusuf, N. K. (2019). In vitro antimicrobial activity of bawang Batak bulbs (Allium Chinense G. Don) against methicillin-resistant Staphylococcus Aureus. Sumatera Medical Journal, 2(2), 13-17.
Bah, A.A., Wang, F., Huang, Z., Shamsi, I.H., Zhang, Q., Jilani, G., Hussain, S., Hussain, N., and Ali, E. (2012). Phyto-characteristics, cultivation and medicinal prospects of Chinese jiaotou (Allium chinense). Int. J. Agric. Biol., 14, 650“657.
Dehpour, A. A., Ebrahimzadeh, M. A., Fazel, N. S., & Mohammad, N. S. (2009). Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition. Grasas y Aceites, 60(4), 405-412, doi: 10.3989/gya.010109
Depkes RI. (2000). Parameter standar umum ekstrak tumbuhan obat. Jakarta: Departemen Kesehatan RI. Hal. 1
Ditjen POM. (1995). Farmakope Indonesia. Edisi IV. Departemen Kesehatan RI. Jakarta
Fahmi, A. (2016). Uji aktivitas antioksidan dan toksisitas serta antimikroba dari flavonoid total daun benalu (Dendrophthoe pentandra (L.) Miq) pohon glodokan (Polyalthia longifolia). (Master's thesis) USU Repository Medan.
Febrina, L., Riris, I. D., & Silaban, S. (2017). Activity antibacterial to Escherichia coli and antioxsidant of extract water of leaf binara plant (Artemisia vulgaris L.) after blanching. Jurnal Pendidikan Kimia, 9(2), 311-317, doi:10.24114/jpkim.v9i2.7621
Kyung, K. H. (2012). Antimicrobial properties of allium species. Current Opinion in Biotechnology, 23(2), 142“147, doi: 10.1016/j.copbio.2011.08.004
Naibaho, F. G. (2015). Aktivitas antimikrob dan identifikasi senyawa bioaktif ekstrak bawang batak (Allium chinense G. Don.) [tesis]. Bogor (ID): Institut Pertanian Bogor.
Pokorny, J., Yanishlieva, N., and Gordon, M. H. (Eds.). (2001). Antioxidants in food: practical applications. CRC press.
Robinowitch, H.D., and Currah, L. (2002). Allium Crop Science: Recent Advances. New York: CABI Publishing
Rubiatik, S., Sartini, S., and Lubis, R. (2017). Skrining fitokimia dan uji antimikroba ekstrak kasar bawang Batak (Allium cinense) terhadap bakteri Staphylococcus aureus dan Escherichia coli. BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan), 2(1), 1-9.
Simorangkir, M., Hutabarat, W., Nainggolan, B., and Silaban, S. (2019). Antioxidant and antibacterial activities of nonpolar to polar solvent extracts of Sarang Banua (Clerodenrum fragrans Vent Willd) leaves. Rasayan Journal of Chemistry, 12(02), 959“965, doi: 10.31788/rjc.2019.1225095
Sugiono, D. R. (2009). Statistika Untuk Penelitian. Penerbit CV. Alfabeta. Bandung. Jawa Barat.
Yuhernita and Juniarti. (2011). Analisis senyawa metabolit sekunder dari ekstrak metanol daun surian yang berpotensi sebagai antioksidan. Makara Journal of Science, 15(1), 48-52, doi: 10.7454/mss.v15i1.877
Downloads
Published
Issue
Section
License
Copyright (c) 2019 Aliyah Fahmi, Hamelasari Sitompul

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors published in this journal agree to the following terms:
- The copyright of each article is retained by the author (s).
- The author grants the journal the first publication rights with the work simultaneously licensed under the Creative Commons Attribution License, allowing others to share the work with an acknowledgment of authorship and the initial publication in this journal.
- Authors may enter into separate additional contractual agreements for the non-exclusive distribution of published journal versions of the work (for example, posting them to institutional repositories or publishing them in a book), with acknowledgment of their initial publication in this journal.
- Authors are permitted and encouraged to post their work online (For example in the Institutional Repository or on their website) before and during the submission process, as this can lead to productive exchanges, as well as earlier and larger citations of published work.
Jurnal Pendidikan Kimia is licensed under a Creative Commons Attribution 4.0 International License