MARIA, Maria. STRATEGI PENGEMBANGAN BUDAYA KULINER TRADISIONAL PADA BAKPIA DAN WINGKO BABAT XYZ. Gorga : Jurnal Seni Rupa, [S. l.], v. 10, n. 1, p. 194–200, 2021. DOI: 10.24114/gr.v10i1.25018. Disponível em: http://103.242.233.34/index.php/gorga/article/view/25018. Acesso em: 10 jan. 2025.