THE EFFECT OF KEPOK BANANA PEEL EXTRACT (Musa acuminate balbisiana Colla) AND BAP ON THE GROWTH OF RED POTATO PLANLETS (Solanum tuberosum L.) IN VITRO
DOI:
https://doi.org/10.24114/jbio.v10i1.60290Abstract
This research aims to determine the effect of from kepok banana peel extract (Musa acuminata balbisiana Colla) and BAP and their interaction on the growth of red potato plantlets (Solanum tuberosum L.) in vitro. This research was conducted in September-October 2023 at the G10 Agrotech Medan Plant Tissue Culture Laboratory Jl. Sei Bahorok No. 47 F Medan Baru. This research used a factorial Completely Randomized Design (CRD) with two factors. The first factor is the concentration of Kepok banana peel extract in 3 levels, namely (0, 25 and 50 g/L) and the second factor is BAP which consists of 4 levels, namely (0, 0.5, 1 and 1.5 mg/L). 12 treatment combinations were obtained and each treatment was repeated 3 times to obtain 36 experimental units. The research parameters were plantlet height, number of shoots, number of leaves and number of roots analyzed using Analysis of Variance (ANOVA) and if they were significantly different, further tests would be carried out using the Duncan Multiple Range Test (DMRT) at the 5% level. The results showed that the treatment of kepok banana peel extract and BAP had a significant effect on plantlet height, number of shoots, number of leaves and number of roots. The highest average plantlet height was produced by banana peel extract 50gr/L (7.60 cm), BAP 1mg/L (6.70 cm). The highest number of shoots was produced by banana peel extract 50gr/L (6.33 shoots), BAP 1.5 mg/L (6.33 shoots). The highest number of leaves was produced by sweet corn extract 25 gr/L, namely (10.00 leaves), BAP 0.5 mg/L as much as (8.00 leaves). The highest number of roots was produced by the 50gr/L sweet corn extract treatment, namely (12.00 roots), the highest number of roots was produced by BAP 1 mg/L, namely (7.33 roots). The highest average plantlet height, number of shoots and leaves were produced by the A2B1 treatment interaction, namely 7.40 cm plantlet height, 6.33 shoots and 16.33 leaves. The highest number of roots was produced by the A2B2 treatment interaction, namely 8.67 roots. This is an open-access article under the CC-BY-SA licenseReferences
Asmono, S. L., & Sari, V. K. (2019). Induksi Umbi Mikro dan Regenerasi Tunas Langsung Tanaman Kentang Dataran Medium pada Beberapa Jenis Auksin dan Konsentrasi Sukrosa yang Berbeda. Agrin, 23(1), 71-81.
Asyahidah, R. K., Nugrahani, P., & Makhziah, M. (2023). Pengaruh kombinasi ekstrak bawang merah dan air kelapa pada tahap multiplikasi planlet kentang (Solanum tuberosum [L.] cv. Granola) Menggunakan Media Murashige dan Skoog (MS). Plumula: Berkala Ilmiah Agroteknologi, 11(1), 45-52.
Fauzi, D. (2018). Analisis Tingkat Keuntungan Petani Kentang Merah di Kabupaten Solok. Menara Ilmu, 12(9), 32-39.
Fauzi, D., Baga, L. M., & Tinaprilla, N. (2016). Strategi Pengembangan Agribisnis Kentang Merah di Kabupaten Solok. AGRARIS: Journal of Agribusiness and Rural Development Research, 2(1), 87-96.
Garvita, R. V., & Handini, E. (2011). Pengaruh penambahan berbagai kadar pisang dan ubi jalar pada pertumbuhan kultur tiga jenis phalaenopsis. Botanic Gardens Bulletin, 14(2), 9-18.
Larekeng, S. H. (2012). Optimasi Kombinasi NAA, BAP dan Ga3 Pada Planlet Kentang Secara In Vitro. Jurnal Galung Tropika, 1(1).
Lestari, E.G., dan Yunita, R. (2008). Induksi Kalus Dan Regenerasi Tunas Padi Varietas Fatmawati. Jurnal Buletan Agronomi. 36(2), 106-110
Lestari, E.G., dan Yunita, R. (2008). Induksi Kalus Dan Regenerasi Tunas Padi Varietas Fatmawati. Jurnal Buletan Agronomi. 36(2), 106-110
Lestari, F. W., Suminar, E., & Mubarok, S. (2018). Pengujian berbagai eksplan kentang (Solanum tuberosum L.) dengan penggunaan konsentrasi BAP dan NAA yang berbeda. Jurnal Agro, 5(1), 66-75.
Lintong, R. T. J., Mandang, J. P., & Lengkong, E. F. (2022). Pertumbuhan Dan Morfogenesis Krisan (Chrisanthemum Morifolium) Kulo Dengan Eksplan Pucuk Dan Nodus Pada Media Ms Yang Diberi Benzil Amino Purin (Bap). Agri-Sosioekonomi, 18(1), 239-246.
Mohapatra, P. P., & Batra, V. K. (2017). Tissue culture of potato (Solanum tuberosum L.): A review. International Journal of Current Microbiology and Applied Sciences, 6(4), 489-495.
Nurchayati, Y., Setiari, N., Dewi, N. K., & Meinaswati, F. S. (2019). Karakterisasi morfologi dan fisiologi dari tiga varietas kentang (Solanum tuberosum L.) di Kabupaten Magelang Jawa Tengah. NICHE Journal of Tropical Biology, 2(2), 38-45.
Nurchasanah, S., Farid, N., Ulinnuha, Z., & Januarso, J. (2022). Pengaruh Konsentrasi NAA dan BAP terhadap Pertumbuhan Tunas Kentang Varietas Tedjo MZ Secara In Vitro. AGROSCRIPT: Journal of Applied Agricultural Sciences, 4(2), 69-74.
Pandia, W. (2023). Respon Pertumbuhan Tanaman Kentang (Solanum tuberosum L.) Varietas Granola Secara In Vitro dengan Penambahan NAA dan BAP. Jurnal Agroteknosains, 7(2), 227-234.
Pangestu, D. M. K. (2023). Pengaruh Pemberian Ekstrak Bawang Merah (Alium cepa) Sebagai ZPT Alami Untuk Meningkatkan Pertumbuhan Anggrek Bulan (Phalaenopsis hibrida) Pasca Aklimatisasi. Biofarm: Jurnal Ilmiah Pertanian, 19(1), 131-135.
Pratomo, B., Aji. S., Agustina L.T. (2019). Respon Ekstrak Ubi Jalar (Ipomoea batatas) Dan Bubur Pisang Sebagai ZPT Hayati Pada Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis Jacq) Pada Pre Nursery. Agroprimatech, 3(1), 37-45.
Rinanti, R. P. B. (2021). Pengaruh Ekstrak Jenis Pisang dan Konsentrasi Air Kelapa terhadap Pertumbuhan Anggrek Cattleya pada Media VW. Naskah Publikasi Program Studi Agroteknologi.
Setiawan, A. K., Hastuti, P. B., & Rahayu, E. (2017). Pengaruh Konsentrasi dan Frekuensi Pemberian Mol Bonggol Pisang terhadap Pertumbuhan Kacangan (Mucuna bracteata). Jurnal Agromast, 2(2).
Setiawati, T., Zahra, A., Budiono, R., & Nurzaman, M. (2018). Perbanyakan in vitro tanaman kentang (Solanum tuberosum [L.] cv. Granola) dengan penambahan meta-topolin pada media modifikasi MS (Murashige & Skoog). Jurnal Metamorfosa, 5(1), 17-22.
Sholikhah, R. I. (2022). Pertumbuhan Planlet Tanaman Pisang Cavendish (Musa Acuminata) Tahap Multiplikasi Akibat Penambahan IAA dan Beberapa Macam Hormon Alami Pada Media MS secara In Vitro (Doctoral dissertation, UPN" Veteran" Jawa Timur).
Silalahi, M. (2015). Kultur Jaringan. Jakarta: Fakultas Keguruan dan Ilmu Pendidikan. Universitas Kristen Indonesia. Sitanggang, S. M. (2022). Pengaruh Pemberian Kombinasi Ekstrak Pisang dan BAP pada Media MS terhadap Pertumbuhan Tunas Anggrek Dendrobium sp (Doctoral Dissertation, Universitas Sumatera Utara).
Sulichantini, E. D., Eliyani, E., Dewinazari, A. P., Susylowati, S., & Saputra, A. (2021). Respon pertumbuhan Anggrek Tebu (Grammatophyllum speciosum Blume) secara in vitro terhadap pemberian Benzyl Amino Purin, Kinetin, Naftalena Acetic Acid dan ekstrak Pisang Ambon dalam media dasar setengah Murashige and Skoog. Ziraa'ah Majalah Ilmiah Pertanian, 46(1), 59-69.
Yulianti, U. Yefriwati. (2020). Pengaruh Jarak Tanam terhadap Pertumbuhan Umbi Tanaman Kentang (Solanum tuberosum L.) di Balai Pengkajian Teknologi Pertanian Sumatera Barat. Jurnal Hortuscoler, 1(2), 40-47.
Yusnita, Y. (2015). Kultur Jaringan Tanaman Sebagai Teknik Penting Bioteknologi untuk Menunjang Pembangunan Pertanian. Orasi Ilmiah Guru Besar Bidang Bioteknologi Pertanian, Fakultas Pertanian, Universitas Lampung 4 Agustus 2015.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Syahmi Edi

This work is licensed under a Creative Commons Attribution 4.0 International License.
For Authors Jurnal Biosains agree to the following terms:
Authors retain copyright and grant the Jurnal Biosains (JBIO) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) the work for any purpose, even commercially with an acknowledgement of the work's authorship and initial publication in JBIO (Jurnal Biosains)
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in JBIO (Jurnal Biosains)
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).