THE EFFECT OF LIQUID ORGANIC FERTILIZER FROM CABBAGE WASTE ON THE GROWTH OF PAKCOY (Brassica rapa L. Var. Chinensis)
DOI:
https://doi.org/10.24114/jbio.v9i2.50408Keywords:
Cauliflower waste, Liquid organic fertilizer, Mustard greensAbstract
This study aims to determine the effect of liquid organic fertilizer from cabbage waste on the growth of mustard greens (Brassica rapa L. Var Chinensis). This research was conducted from March to May 2022 in Sukandebi Village, Naman Teran District, Karo Regency. This type of research is an experimental study with Non Factorial Completely Randomized Design, with 5 treatments and 5 replications. Analysis of research data used analysis of variance (ANOVA) with Duncan's multiple range test or Duncan's Multiple Range Test (DMRT). The parameters observed in this study were plant height, number of leaves, root length, fresh weight and dry weight. From the results of the study it was concluded that liquid organic fertilizer from cabbage waste had a significant effect on the observation of plant height, number of leaves, root length, fresh weight, and dry weight. The best growth of pakcoy mustard (Brassica rapa L. Var Chinensis), was at a dose of 500 ml/polybag. Meanwhile, the lowest growth of mustard greens (Brassica rapa L. Var Chinensis) was found in the control.References
Anggraini, E.Y. (2021). Pengaruh Pemberian Pupuk Organik Cair (POC) Limbah Buah Pepaya (C. Papaya L.) Terhadap Pertumbuhan Bayam Merah (A. Tricolor L.) Serta Sumbangannya Terhadap Pembelajaran Biologi SMA. Skripsi, Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Sriwijaya, Palembang.
https://repository.unsri.ac.id/62247/.
Badan Pusat Statistik (BPS). (2015). Provinsi Sumatera Utara dalam Angka Berbagai Tahun Penerbitan. BPS, Sumatera Utara.
BPS. (2020). Produksi Tanaman Sayuran. BPS, Sumatera Utara.
Frona, W.S., Zein, A., & Vauzia. (2016). Pengaruh Penambahan Bokhasi Kubis (Brassica oleracea var. Capitata) Terhadap Pertumbuhan Bawang putih (Allium sativum L.) Pada Tanah Padzolik Merah Kuning. Journal Of Sainstek, 8(1):10“19.
http://dx.doi.org/10.31958/js.v8i1.435.
Maharani, I. (2021). Pengaruh Aplikasi Nutrisi Alami dan Media Tanam Terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa L.). Skripsi, Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah Sumatera Utara, Medan.
http://repository.umsu.ac.id/handle/123456789/17010.
Nugroho, P. (2013). Panduan Membuat Pupuk Kompos Cair. Pustaka Baru Press, Yogyakarta.
Pangaribuan, A.A. (2019). Pengaruh Pupuk Organik Cair Terhadap Pertumbuhan dan Produksi Serta Serapan N dan K Tanaman Pakcoy (Brassica rapa L.) Pada Tanah inceptisol Kwala Bekala. Skripsi, Agroteknologi, Fakultas Pertanian, Universitas Sumatera Utara, Medan. http://repositori.usu.ac.id/handle/123456789/19583.
Paulina, M., Lumbantoruan, S.M., & Septiani, A. (2020). Potensi Pemanfaatan Limbah Air Cucian Beras Pada Tanaman Pakcoy (Brassica rapa L.). Jurnal Agroteknologi dan Pertanian, 1(1): 2774-7243.
http://journal.univbinainsan.ac.id/index.php/juragan/article/view/26/5.
Sari, H.N.K. (2021). Pengolahan Limbah Cair Tahu Menggunakan Metode Fermentasi Anaerob Sebagai Alternatif Pembuatan Pupuk Organik cair Untuk Mendukung Pertumbuhan Tanaman Pakcoy (Brassica rapa L.). Skripsi, Agroteknologi, Fakultas Pertanian, Universitas Jember, Jember.
http://repository.unej.ac.id/handle/123456789/104229.
Sihombing, A.M. (2019). Respons Tiga Jenis Pakcoy (Brassica rapa L.) Terhadap Berbagai Jenis Pupuk Organik Cair. Skripsi, Agroteknologi, Fakultas Pertanian, Sekolah Tinggi Ilmu Pertanian, Lampung.
http://eprints.stiperdharmawacana.ac.id/id/eprint/362.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Syahmi Edi, Veby Emeninta Br Barus

This work is licensed under a Creative Commons Attribution 4.0 International License.
For Authors Jurnal Biosains agree to the following terms:
Authors retain copyright and grant the Jurnal Biosains (JBIO) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) the work for any purpose, even commercially with an acknowledgement of the work's authorship and initial publication in JBIO (Jurnal Biosains)
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in JBIO (Jurnal Biosains)
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).