The Potential of Cireundeu Traditional Culture (Rasi) in Education for Sustainable Development (ESD) in Biology Learning
DOI:
https://doi.org/10.24114/jpb.v13i2.58229Keywords:
Rasi, Cireundeu Traditional Village, Sustainable Development Goals (SDGs), Education for Sustainable Development (ESD).Abstract
Indonesia is an agricultural country that still imports large amounts of rice. The increasing number of rice imports in Indonesia in recent years may indicate that food security in Indonesia is still low. This problem can be raised in learning that is integrated with Education for Sustainable Development (ESD). The aim of ESD is to equip students with the skills necessary to reflect on their behavior and consider the social, cultural, economic, and environmental impacts of their activities, from both a local and global perspective. ESD learning can also be supported by indigenous phenomena such as Rasi. Rasi is one of Cireundeu's traditional cultures, which has a sustainable food management system. Food security issues integrated with Rasi can be used as an effort to achieve Sustainable Development Goals (SDGs) target point two, namely ending hunger to achieve food security, improving nutrition, and encouraging sustainable agriculture. This ESD-integrated learning can be applied to biology learning in the independent curriculum phase F, especially in the digestive system chapter, sub-chapter food content.References
Addai, G., Guodaar, L., Amponsah, O., Ibrahiem, D. M., Felix, K., & AntwiAgyei, P. (2024). Role of social capital in agricultural diversification: Implications for sustainable development in rural regions. Sustainable Development. https://doi.org/10.1002/sd.2938.
Adiputra, C., Hari Utomo, D., & Handoyo, B. (2021). Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study. Journal on Food, Agriculture & Society Vol. 9 / No. 3.
Akmal, M., Aryulia, D.I., Fattah R.A., Purwoko, A.R., Sukahar, A.M. & Situmorang, T.S. (2022). Review Krisis Pangan Dunia dan Indonesia. Prosiding Seminar Nasional BSKJI Post Pandemic Economy Recovery. BSPJI Samarinda, Samarinda (pp. 11-18).
Appiah-Twumasi, M., & Asale, M. A. (2024). Crop diversification and farm household food and nutrition security in Northern Ghana. Environment, Development and Sustainability, 26 (1), 157-185.
Ariska, F.M. & Kurniawan, B. (2021). Perkembangan Beras Impor Indonesia. Jurnal Agrimas, 1(1), 28-34
Arnold, R. D., and J. P. Wade. (2015). œA Definition of Systems Thinking: A Systems Approach. Procedia Computer Science, 44, 669“678.
Bappenas. (2023). Metadata Indikator: Tujuan Pembangunan Berkelanjutan Pilar Sosial.
BPS. (2019). Luas Panen dan Produksi Padi di Indonesia 2019. Diakses pada 2 April 2024.
Biasutti, M., V. Makrakis, E. Concina, and S. Frate. (2018). Educating Academic Staff to Reorient Curricula in ESD. International Journal of Sustainability in Higher Education, 19 (1), 179“196. https://doi.org/10.1108/IJSHE-11-2016-0214.
Brundiers, K., and A. Wiek. (2011). œEducating Students in Real-World Sustainability Research: Vision and Implementation. Innovative Higher Education, 36 (2), 107“124. https://doi.org/10.1007/s10755-010-9161-9.
Chen, P. J., & Antonelli, M. (2020). Conceptual models of food choice: influential factors related to foods, individual differences, and society. Foods, 9(12), 1898. https://doi.org/10.3390/foods9121898.
Comfort, K. (2024). Chapter Introduction: A Global Humanities Approach to the United Nations™ Sustainable Development Goals (SDGs) and Education for Sustainable Development (ESD). In A Global Humanities Approach to the United Nations™ Sustainable Development Goals. Taylor & Francis.
Dahl, T. (2019). Prepared to Teach for Sustainable Development? Student Teachers™ Beliefs in Their Ability to Teach for Sustainable Development. Sustainability, 11 (7), 1993. https://doi.org/10.3390/su11071993.
Dewi, A.P., Nugraha, A.L. & Sudarsono, B. (2016). Pemetaan Lahan Pertanian Pangan Berkelanjutan (LP2B) berbasis SIG sebagai Salah Satu Sarana untuk Mempertahankan Keahanan Pangan di Kabupaten Boyolali. Jurnal Geodesi Undip, 5(4), 32-43. https://doi.org/10.14710/jgundip.2016.13874.
Fajarini, U. (2021). Dampak Teknologi Modern Terhadap Kearifan Lokal Sebagai Kelestarian Lingkungan Alam Dan Ketahanan Pangan Di Indonesia Studi Kasus Kampung Adat Cireundeu Jawa Barat. SOSIO-DIDAKTIKA: Social Science Education Journal, 7(2), 336-363.
Ishak, N., Zahari, M. S. M., Talib, S. A., & Hanafiah, H. M. (2019). The influence of biculturalism/integration attributes on ethnic food identity formation. Journal of Ethnic Foods, 6, 1-13. https://doi.org/10.1186/s42779-019-0024-4.
Janti, G.I., Martono, E. & Subejo. (2016). Perlindungan Lahan Pertanian Pangan Berkelanjutan Guna Memperkokoh Ketahanan Pangan Wilayah. Jurnal Ketahanan Pangan, 22 (1), 1-12.
Kioupi, V., and N. Voulvoulis. (2022). Education for Sustainable Development as the Catalyst for Local Transitions toward the Sustainable Development Goals. Frontiers in Sustainability, 3, 889904. https://doi.org/10.3389/frsus.2022.889904.
Karaosmanoǧlu, D. (2020). How to study ethnic food: Senses, power, and intercultural studies. Journal of Ethnic Foods, 7(11), 1“7.
Manzoor, S., Fayaz, U., Dar, A.H., Dash, K.K., Shams, R., Bashir, I., Pandey, V.K., and Abdi, G. (2024). Sustainable Development Goals through Reducing Food Loss and Food Waste: A Comprehensive Review. Future Foods. 9, 100362. https://doi.org/10.1016/j.fufo.2024.100362.
Mokski, E., W. Leal Filho, S. Sehnem, and J.B.O.D. Andrade Guerra. (2023). Education for Sustainable Development in Higher Education Institutions: An Approach for Effective Interdisciplinarity. International Journal of Sustainability in Higher Education, 24 (1), 96“117. https://doi.org/10.1108/IJSHE-07-2021-0306.
Montagnini, F., & Metzel, R. (2024). The contribution of agroforestry to sustainable development goal 2: end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. In Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty. Cham: Springer International Publishing.
Mulyani, A., & Wirakusuma, R. M. (2016). Perencanaan Paket Wisata Berdasarkan Karakteristik Dan Motivasi Wisatawan Yang Datang Ke Kampung Cireundeu Kota Cimahi. Jurnal Manajemen Resort Dan Leisure, 13(2), 1-14.
Mukhlis, A., Elvira, M., & Santoso, S. T. P. (2024). An Environmental Education Learning Model for Early Childhood: Achieving Sustainable Development. Al-Athfal: Jurnal Pendidikan Anak, 10(1), 19-35. https://ejournal.uin-suka.ac.id/tarbiyah/alathfal/article/view/8273.
Muryono, S. & Utami, W. (2020). Pemetaan Potensi Lahan Pertanian Pangan Berkelanjutan Guna Mendukung Ketahanan Pangan. Jurnal Agraria dan Pertahanan, 6(2). https://doi.org/10.31292/bhumi.v6i2.431.
Nurhaniffa, A., & Haryana, W. (2022). Penerapan Nilai-Nilai Kearifan Lokal Dalam Mempertahankan Budaya Kampung Adat Cireundeu Di Era Modernisasi. Cendekia: Jurnal Pendidikan Dan Pembelajaran, 16(1), 17-24. https://doi.org/10.30957/cendekia.v16i1.714.
Purwaningsih, Y (2008). Ketahanan Pangan: Situasi, Permasalahan, Kebijakan dan Pemberdayaan Masyarakat. Jurnal Ekonomi Pembangunan, 9(1), 1-27.
Priyanto, R., & Desmafianti, G. (2022). Nilai Budaya Pangan Singkong di Kampung Adat Cireundeu. Jurnal Kajian Pariwisata, 4(1), 48-58. https://doi.org/10.51977/jiip.v4i1.779.
Qinthara, F., Kusuma, F. N. D., & Dzahabiyah, S. A. (2024). Potensi Singkong Sebagai Alternatif Beras Menjunjung Diversifikasi Pangan Nasional: Pengaplikasian Singkong Sebagai Bahan Pokok Kampung Adat Cireundeu. Madani: Jurnal Ilmiah Multidisiplin, 2(7).
Rieckmann, M. (2017). Education for sustainable development goals: Learning objectives. UNESCO publishing.
Salasa, A.R. (2021). Paradigma dan Dimensi Strategi Ketahanan Pangan Indonesia. Jejaring Administrasi Publik, 13(1), 35-48.
Shava, G. N., N. Mkwelie, M. J. Ndlovu, and E. Zulu. (2023). Higher Education Institutions™ Sustainable Development towards Agenda 2030: A Global Goals in Policy and Curriculum. International Journal of Research and Innovation in Social Science, 7 (4), 1320“1336. https://doi.org/10.47772/IJRISS.2023.7510.
Sugiyono. (2018). Metode Penelitian Pendidikan (Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Sulaeman, N. D. P., Wagiono, W., & Wulandari, Y. S. (2023). Analisis Nilai Tambah Dan Pendapatan Diversifikasi Produk Olahan Berbasis Singkong (Studi Kasus Pada œUmkm Serba Singkong Di Kampung Adat Cireundeu, Kota Cimahi). Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan, 8 (4), 686-694.
Sumaludin, M. M. (2024). Culinary Tradition of Cassava Rice in Indigenous Villages Cireundeu, Cimahi, Indonesia as Food Security Heritage in The Era of Gastro Colonialism. ASEAN Journal of Community Service and Education, 3(1), 55-56.
Sulistyaningsih, S., & Sumarno, S. (2018). Pengembangan desa ekowisata terpadu sebagai optimalisasi potensi Kawasan Pantai Patek berbasis UMKM di Desa Gelung Situbondo. INTEGRITAS: Jurnal Pengabdian, 2(2), 129-149.
Undang-Undang Republik Indonesia Nomor 18. (2012). Tentang Pangan. Republik Indonesia.
United Nations. (2024). Progress towards the Sustainable Development Goals: Report of the Secretary-General. General Assembly Economic and Social Council, Seventy-ninth session 2024 session. Retrieved from https://unstats.un.org/sdgs/files/report/2024/SG-SDG-Progress-Report-2024-advanced-unedited-version.pdf.
Widowati, Sri, Nurfitriani, & Rizki Amalia. (2023). Diversifikasi Pangan Lokal untuk Ketahanan Pangan: Perspektif Ekonomi, Sosial, dan Budaya. https://doi.org/10.55981/brin.918.c798.
Zeng, G., Zhao, Y., & Sun, S. (2014). Sustainable development mechanism of food culture™s translocal production based on authenticity. Sustainability, 6(10), 7030“7047. doi: 10.3390/su6107030.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Jurnal Pendidikan Biologi

This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright
Penyerahan naskah menyiratkan bahwa karya yang diserahkan belum pernah diterbitkan sebelumnya (kecuali sebagai bagian dari tesis, laporan, atau abstrak). Naskah tidak dipertimbangkan untuk publikasi di tempat lain. Penerbitannya telah disetujui oleh semua penulis bersama. Jika dan kapan naskah diterima untuk publikasi, penulis masih memegang hak cipta dan mempertahankan hak penerbitan tanpa batasan. Penulis atau orang lain diperbolehkan untuk melipatgandakan artikel selama tidak untuk tujuan komersial. Untuk penemuan baru, penulis disarankan untuk mengelola patennya sebelum diterbitkan.
Open Access
Jurnal ini berkomitmen untuk membuka akses bebas yang tidak membebankan biaya kepada pembacanya atau lembaga mereka. Pembaca berhak membaca, mengunduh, menyalin, mendistribusikan, mencetak, mencari, atau menautkan ke teks lengkap artikel, selama tidak untuk tujuan komersial. Jenis lisensi adalah CC-BY-4.0.
Disclaimer
Tidak ada tanggung jawab yang dikenakan kepada Penerbit atau oleh editor untuk kesalahan dan/atau kerusakan pada naskah sebagai akibat dari pernyataan pencemaran nama baik atau dugaan pencemaran nama baik, pelanggaran hak kekayaan intelektual atau privasi, atau kewajiban produk, baik akibat kelalaian atau sebaliknya, atau dari penggunaan atau operasi ide, instruksi, prosedur, produk atau metode apa pun yang terkandung dalam materi di dalamnya.